Keywords: Evaperator technology、Concentrator
SHINCCI ' Thickner Use Low Temperature Technollogy
Xylitol, originated in Finland, is a sweetener extracted from birch, oak, corncob, bagasse and other plant materials. In nature, Xylitol has a wide distribution range, widely exists in various fruits, vegetables and cereals, but its content is very low. Commercial Xylitol is made from corncob, bagasse and other agricultural crops by deep processing. It is a natural and healthy sweetener. For people's bodies, Xylitol is not an "imported product", but an intermediate of normal sugar metabolism.