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Sea Food Solution

 | Shincci  Global

Drying Technology

 | Shincci  Global Drying Technology


Sea Food Solution

Upload time:2022-06-15

The Nutritional Components of Seafood

Seafood is rich in various nutrients that the human body needs, such as protein, calcium, taurine, phosphorus, and vitamin B1, and its content is extremely high. In addition, the fat content is extremely low. High cholesterol content.

Seafood contains unsaturated fat acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are indispensable to human body. EPA and DHA can inhibit hypertension, myocardial infarction and arteriosclerosis.



Sludge Type:
Dewatering Type:
DS Rate--for liquid sludge inlet to dewatering machine (Only needed when we are expected to offer dewatering machine):%
Inlet sludge: Tonne(s)/Day
Inlet moisture: %
Outlet moisture: %
Working hours:Hour(s)/Day